Catering Menus
2118 NW Glisan Street
Portland, OR 97210
503.243.DELI (3354)
Catering
Be Zinful Catering delivers a menu rich in flavor, design and creativity, spiked with a healthy dose of local ingredients. Our catering staff is trained to serve events of all sizes - from small to large, from casual to sophisticated, we can make any event a qualified success. Whether hosting an afternoon reception or serving a sit-down dinner, Be Zinful will creatively present your food, deliver and set-up in a timely manner and graciously assist you with any special requests.
Quick Links:
Hot Hors d'Oeuvres
Displayed buffet style
*Indicates item may be butler passed
Fish & Seafood
| Chipotle Grilled Cold Water Prawn on Bamboo Skewer with Lime-Chili Dipping | $18.00 per dozen | Jerk Seasoned Prawns on Skewer with Papaya-Mango Salsa | $18.00 per dozen |
| Coconut Prawn Skewer with Sweet Chili Sauce | $18.00 per dozen* |
| Roasted Garlic Shrimp on Polenta Cake | $20.00 per dozen |
| Shrimp Potsticker with Nuoc Cham Dipping | $16.00 per dozen |
| Baby Lobster Tails in Lemon Butter | $28.00 per dozen |
| Leak Wrapper Cold Water Lobster with Meyer Lemon Hollandaise | $22.00 per dozen |
| Smoked Salmon and Blue Cheese Tartlet | $16.00 per dozen* |
| Pan Seared Salmon on Twisted Bamboo with Basil Saffron Glasage | $15.00 per dozen |
| Polenta Encrusted Mini Salmon Cakes with Lemon-Caper Aioli | $21.00 per doze*n |
| Dungeness Crab Stuffed Crimini Mushrooms with Caper Butter | $21.00 per dozen |
| Mini Oregon Coast Crab Cakes with Caper Remoulade | $24.00 per dozen* |
| Caramelized Sea Scallop Wrapped in Prosciutto | $18.00 per dozen* |
| Blackened Scallop Brochette (3 scallop brochette) | $24.00 per dozen |
Chicken
| Asian Chicken Spring Roll with Soy Vinegar and Hot Mustard | $18.00 per dozen |
| Chicken Potstickers with Nuoc Cham Dipping | $16.00 per dozen |
| Smoked Chicken and Brie Tartlet | $16.00 per dozen* |
| Mojito and Mint Grilled Chicken Skewers with Chili-Lime Dipping | $18.00 per dozen |
| Prosciutto Wrapped Chicken Medallion Skewer | $18.00 per dozen |
| Pecan Crusted Chicken Skewer with Coconut Dipping | $18.00 per dozen |
| Ginger Chicken Satay with Peanut or Teriyaki Dipping Sauce | $16.00 per dozen |
| Ancho Chili BBQ Chicken Wings | $15.00 per dozen |
Beef
| Grilled Italian Sausage and Grain Mustard on Toasted Ciabatta Square | $15.00 per dozen* | Italian Sausage Stuffed Mushroom Caps with Fresh Parsley, Garlic, and Parmesan | $15.00 per dozen |
| Meatballs in Rosemary Jus | $15.00 per dozen | Badiyaki Beef Satay with Peanut or Teriyaki Sauce | $16.00 per dozen |
| Beef Tenderloin and Sun-dried Tomatoes in Puff Pastry | $21.00 per dozen* |
Pork, Lamb, Duck
| Pork Potstickers with Nuoc Cham Dipping | $16.00 per dozen |
| Crisp Asian Pork Spring Hot Mustard | $18.00 per dozen |
| Foie Gras and Apple Stuffed Yukon Gold Potatoes | $22.00 per dozen |
| Spice Rubbed Lamb Chops with Blackberry Ketchup | $42.00 per dozen |
Vegetarian
| Yukon Gold Potatoes Stuffed with Caramelized Onions and Gruyere Chese | $15.00 per dozen |
| Smoked Tillamook Cheddar and Tomato Basil Tartlet | $16.00 per dozen* |
| Whipped Goat Cheese and Spiced Hazelnut Tartlet | $16.00 per dozen* | Oregon Wild Mushroom and Chevre Strudel with Basil Goat Cheese | $16.00 per dozen* |
| Grilled Polenta Triangle with Mozzarella and Marjoram | $16.00 per dozen |
| Vegetarian Potstickers with Nuoc Cham | $16.00 per dozen |
| Crisp Vegetarian Asian Spring Roll with Soy Vinegar and Hot Mustard | $18.00 per dozen |
Cold Hors d'Oeuvres
May be Passed or Displayed
Fish & Seafood
| Smoked Salmon Mousse with Dill on Cucumber | $14.00 per dozen |
| Apple Smoked Salmon with Onion Caper Salad on Crustini | $16.00 per dozen |
| Grilled Asparagus Spears Wrapped with Lox and served with Creme Fraiche | $18.00 per dozen |
| Smoked Salmon Mousse and Caviar on Black Bread | $18.00 per dozen |
| Bay Shrimp Cocktail Martini with Diced Cucumbers, Ocean Salad and Citrus Oil | $4.50 each |
| Diced Seasoned Shrimp on Lime Tortilla | $16.00 per dozen |
| Peel-N-Eat Prawns with Cocktail Sauce and Fresh Lemons | $16.00 per dozen |
| Chardonnay Poached Jumbo Prawns with Lemons and Tomato Horseradish | $32.00 per dozen |
| Ahi Tuna Carpaccio with Wasabi Cream Cheese and Pickled Ginger on a Sesame Wonton | $20.00 per dozen |
| Passionfruit Cured Scallop Seviche Martini | $4.00 each |
| Smoked Bay Scalops Served Chilled with Champagne Mustard | $22.00 per dozen |
| Fresh Dungeness Crab with Avocado Mousse on a Cucumber Wedge | $22.00 per dozen |
| Fresh Dungeness Crab with Caper Lemon Cream Cheese on Crostini | $24.00 per dozen |
| Oysters on the Half Shell with Champagne Mignonette | market price |
| Iced Caviar with Condiments of Egg, Grated Onion, Creme Fraiche and Lemons | market price |
Chicken
| Mandarin Chicken Salad with Slivered Almonds, served in a White Box with Chopsticks | $4.00 each |
| Asian Chicken Salad on Crisp Wonton with Ginger and Black Sesame Seeds | $16.00 per dozen |
| Smoked Chicken with Bacon Avocado Mousse on Crostini | $16.00 per dozen | Endive Spear with Herbed Chicken and Red Pepper Cream | $18.00 per dozen |
Beef
| Prosciutto Wrapped Melon (Cantaloupe or Honeydew) | $18.00 per dozen |
| Grilled Beef Tenderloin with Mango Salad on Toasted Ciabatta Bread | $18.00 per dozen |
| Pepper Seared Beef Carpaccio with Herb Cream Cheese and Roasted Pepper Relish on Crustini | $20.00 per dozen |
| Beef Tenderloin Bruschetta with Wild Mushroom Truffle Salad | $23.00 per dozen |
Pork & Duck
| Pork Tenderloin with Apple Chipotle Relish on Crostini | $16.00 per dozen |
| Duck Confit Bruschetta with Pepper Cream and Citrus Greens | $18.00 per dozen |
Vegetarian
| Tomato and Mozzarella Bruschetta with Basil and Olive Tapenade | $14.00 per dozen |
| Cucumber with Blue Cheese and Walnut Mousse | $14.00 per dozen |
| Marcona Almond and Roasted Vegetable Crustini with Goat Cheese anD Cracker Pepper | $16.00 per dozen |
| Salad Rolls of Mint, Basil, Shiitake Mushrooms, Rice Noodles and Peanut Dipping | $16.00 per dozen |
| Manchego Cheese Crostini with Asparagus, Frisee and Roasted Red Pepper Salad | $16.00 per dozen |
| Spinach and Feta Wrapped Flaky Pastry with Sun-dried Tomato Sabayon | $19.00 per dozen |
topDisplayed Appetizers and Platters
| Chef's Specialty Artichoke Dip with House Breads | $3.00 per person | Crudite Assortment of Cold Vegetables with Pepper Cream Dressing | $3.50 per person | Housemade Lime Scented Tortilla Chips with Roasted Garlic Salsa | $3.00 per person | Seasonal Potato Chips with Housemade French Onion Dip | $2.50 per person | Wood Grilled Seasonal Vegetables- an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli | $4.00 per person | Hummus and Babaganoush with Pita Bread chickpea and tahini dip and eggplant and lemon dip | $3.00 per person | International and Domestic Cheeses with Crackers featuring Gruyere, smoked cheddar, white smoked cheddar, Havarti, Brie, and Oregon Blue Cheeses, garnished with seasonal fruit and accompanied with crackers | $5.00 per person | Oven Roasted French Brie- Brie wrapped in a Butter Crust Covered in Fresh Herbs and Baked Crisp | Serves 40 - $125.00 | Seasonal Sliced Fruits and Berries Platter- a beautiful display of local seasonal fruits and berries | $3.00 per person | Sushi Platter - select any three of the following: cucumber rolls, spicy tuna rolls, California rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks | $4.00 per person | Italian Antipasto Platter- Assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic,rosemary and olive oil | $5.50 per person | Cheese Fondue choose from Tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal Swiss fondue or tomato basil fondue, served with rustic breads | $5.00 per person | add fennel sausage, sauteed button mushrooms, fresh pears, apples and grapes or roasted asparagus | $2.50 per person | Dessert Fondue choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathbar fondue or chocolate butterscoth fondue, served with pound cake, cookie dough, and fresh seasonal and dried fruits | $6.00 per person | Oregon Coast Seafood Platter- Cold Water prawns, iced Pacific oysters, shelled crab legs, cold smoked Chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread | $18.00 per person | Cold Smoked Salmon Platter cold smoked Chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche | $5.00 per person | Pepper Seared Ahi Tuna Platter- fresh Pacific Ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil | $5.00 per person | English Tea Sandwiches- an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse | $3.00 per person | Breads and Spreads- A collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese | $3.50 per person | Housemade Cookies and Brownies Platter | $2.50 per person | Petite Dessert Platter- Featuring chocolate truffles, chocolate dipped strawberries,fresh fruit tartles, seasonal cookies and seasonal fruit garnish | $4.00 per person |
topCarving Stations
| Salmon Wellington with Saffron Herb Crust and Cucumber Relish | Serves 25 - $175.00 | Alder Roasted Salmon with Sundried Tomato Sabayon | Serves 25 - $175.00 | Smoked or Poached Salmon with Capers, Lemons Onions and Crème Fraiche | Serves 25 - $175.00 | Mustard Herb Crusted Loin of Pork with Apple Chutney | Serves 30 - $120.00 | Baron of Beef with Au Jus and Horseradish | Serves 150 - $450.00 | Apple Smoked New York Strip Served with Ancho Chili Sauce | Serves 30 - $275.00 | Whole Tenderloin of Beef with Oregon Wild Mushroom Sauce | Serves 40 - $250.00 | Leg of Lamb with Blackberry Ketchup | Serves 25 - $200.00 | Rosemary Roasted Leg of Lamb with Mint Vinaigrette | Serves 25 - $200.00 | Herb Roasted or Smoked Breast of Turkey with Natural Jus and Blackberry Ketchup | Serves 25 - $100.00 | Honey Smoked Ham with Cracked Mustard and Mango Chutney | Serves 50 - $250.00 | Blackened Loin of Ahi Tuna, Roasted Medium Rare and Served with Wasabi and Cucumber Cream | Serves 25 - $225.00 |
topBeverages
Non-Alcohlic Beverages
Non-Alcohlic Beverages
| Assorted Bottled Sodas | $1.50 per person | Bottled Water | $1.00 per person | Assorted Bottled Juices | $1.75 per person | Coffee and Hot Tea Service | $1.50 per person | Fresh Lemonade | $1.50 per person | Iced Tea | $1.50 per person | Punch | $1.50 per person |
topBar Service
Alcoholic Selections
Alcoholic Selections
| Wines by the Bottle | $15.00 and up | Domestic Bottled Beer (IE: Bud, Bud Light, Henry's, etc.) | $3.50 per bottle | Imported and Micro Brewed Bottled Beer (IE: Corona, McTarnahan's, Bridgeport IPA, etc.) | $4.00 per bottle | Champagne Toast (1/2 glass) | $2.50 per person | Domestic Keg (IE: Bud Light, Henry's, MGD) | $195.00 (keg) $135.00 (pony keg) | Imported and Microbrewed Keg (IE: McTarnahan's, Heineken) | $225.00 (keg) $165.00 (pony keg) | *Keg serves 160 12 oz. cups, pony keg serves 80 12 oz. cups. Plastic cups included with keg price. | Well Cocktails | $4.00 (plastic), $5.00 (glass) | Premium Cocktails | $5.00 (plastic), $6.00 (glass) | Super Premium Cocktails | $6.00 (plastic), $7.00 (glass) | *We offer a large selection of specialty cocktails and martinis to specialize your cocktail list. |
topBuffet Lunch
$9.95 per person
* Price per person includes one selection of a soup or salad starter, one entree, linen napkins, china and flatware.
To add a second starter add $1.00 per
person, to add a second entree add $2.00 per person
Salad Starter
Mixed greens with choice of two dressings (citrus vinaigrette, blue cheese, black peppercorn ranch, or smoked tomato 1000 island)
Platter of iceberg wedges with sliced tomatoes and blue cheese
Local garden greens tossed in citrus vinaigrette with spiced hazelnuts and goat cheese
Caesar salad with Regianno parmesan and garlic croutons
Northern Italian Pasta Salad with sun-dried tomatoes, capers, fresh herbs and balsamic vinaigrette
Tomato and mozzarella Salad with fresh basil and balsamic vinaigrette
Platter of wood grilled seasonal vegetables with smoked tomato aioli
Farfalled pasta salad with spinach and pinenuts
Chef's scratch recipe tomato basil soup
Entrees
Seared Breast of Chicken with Dijon Cream and Basil Whipped Potatoes
Cheese Ravioli with Smoked Chicken, Roasted Tomato Cream and Seasonal Vegetable Garnish
Mediterranean Style Chicken Featuring Capers, Artichokes and Tomatoes, served with Wild Rice and Currants
Hazelnut Chicken Breast in Sherry Cream with Oregon Hazelnuts and Scallions, served with White Cheddar Scallop Potatoes
Roasted Sirloin with Cabernet Jus and Roasted Potatoes with Lemon and Marjoram
Wood Roasted Tri-tip of Beef with Basil Whipped Potatoes
Beef and Cheese Lasagna with Grilled Vegetables
Roasted Breast of Turkey with Pan Gravy, served with Basil Pesto and Hazelnut Orzo Pasta
Seared Salmon with Citrus Beurre Blanc and Steamed Herb Red Potatoes
Spinach and Hazelnut Lasagna with Grilled Vegetables*
Farfalle Pasta with Fresh Seasonal Vegetables in a Primavera Sauce*
Roasted Vegetable Torte*
Grilled Polenta Napolean with Charred Tomato and Spinach, Seasonal Vegetables and Basil Sauce*
*indicated vegetarian item
Add Dessert
Dessert Platter- select from house baked cookies, chocolate brownies, lemon bars, Key Lime tartlets or coconut macaroons and fresh fruit garnish, select two...$2.50 per person, select three...$3-, select four... $3.50
Seasonal Fresh Fruit Platter...$3.00 per person
Cheesecake with Berries, Chocolate or Caramel Sauce... $4.00 per person
Chocolate Ganach Cake...$4.00 per person
Triple Berry Torte with Vanilla Whipped Cream...$4.00 per person
Berry Shortcake with Lavender Whipped Cream...$4.00
Traditional Carrot Cake...$4.00 per person
Mixed Berry Cobbler with Grand Marnier Whipped Cream...$4.00 (minimum of 20 people)
Coconut Bread Pudding...$4.00 (minimum of 20 people)
Flourless Chocolate Torte with Raspberry Coulis...$5.00 per person
Gourmet Dessert Platter featuring chocolate truffles, chocolate dipped strawberries, tartlets and fresh fruit garnish...$4.00
Other Buffet Lunch Options:
EXPRESS SANDWICH BUFFET $10.95
Selection of Pre-made Turkey, Ham, Roast Beef and Vegetarian Sandwiches
Chef’s Fresh Made Soup
Fresh Green Salad or Pasta Salad* (both add $2.00 per person)
House Baked Brownies and Cookies
BUILD YOUR OWN SANDWICH BUFFET $12.95
Deli meats to include: Black Forest Ham, Roast Turkey Breast, and Garlic Roast
Beef
Tillamook Cheddar, Pepper Jack and Swiss Cheese
Selection of Breads
Sliced tomatoes, leaf lettuce, red onions, pickles and olives
Mayonnaise, Dijon and German Grain Mustard
Green Salad or Pasta Salad* (both add $2.00 per person)
House Baked Brownies and Cookies
BENTO BUFFET $8.95
Sesame Noodle Salad
Grilled Teriyaki Chicken
Steamed Jasmine Rice
Accompanied with Sweet Chili
Sauce and Soy Sauce
Chocolate Dipped Coconut Macaroons
ENCHILADA BUFFET $12.95
Lime Scented Tortilla Chips with Salsa
Tomato and Corn Salad
Chicken and Lime Enchiladas
Vegetarian Enchiladas
Spanish Rice
Assorted House Baked Cookies
SUMMER BARBECUE $12.95
Barbecued Hamburgers, Hotdogs, and Gardenburgers with Condiments
Housemade Roasted Pepper Macaroni Salad
Mixed Greens with two dressings
Seasonal Fruit Salad
Seasoned Potato Chips
Cookie and Brownie Platter
FAJITA LUNCH $13.95
Jicama, Ruby Grapefruit and Cilantro Salad
Grilled Chicken Fajitas
Grilled Vegetable Fajitas
Tortillas, Sour Cream and Salsa
Spanish Rice
Black Beans
Key Lime Tartlets and Chocolate Brownies
PACIFIC RIM BUFFET LUNCH $14.95
Soba Noodle Salad wiht Bok Choy, Radishes and Almonds in Ginger Soy Dressing
Asian Sticky Chicken with Roasted Peanuts
Grilled Salmon with Basil Ponzu Sauce
Steamed Jasmine Rice
Platter of Chocolate Dipped Macaroons with Fresh Fruit Garnish
top
Dinner Buffet
$20.95 per person*
*Price per person includes fresh bread and butter, one salad selection, one entree selection, one accompaniment selection, linen napkins, china, and flatware
To add a second starter or accompaniment add $2.00 per person, to add a second entree add $3.00 per person
SALAD STARTERS
Arugula and Oregon Blue Cheese Tossed in Chardonnay Pomegranate Vinaigrette with Almonds
Mixed Local Greens Tossed in Citrus Vinaigrette with Spiced Hazelnuts and Goat Cheese
Mixed Local Greens with Crisp Vegetables and Choice of Two Dressings
Caprese Salad- Tomato and Mozzarella Layered with Fresh Basil and Balsamic Vinaigrette
Mixed Local Greesn with Caramelized Walnuts, Gorgonzola Cheese and Basil Shallot Vinaigrette
Spinach Salad Tossed in Meyer Lemon Vinaigrette with Rogue Valley Blue Cheese and Local Pears
Spinach Salad with Crisp Bacon, Blue Cheese and Honey Lime Vinaigrette
Traditional Caesar Salad with Regianno Parmesan and Croutons
Northern Italian Pasta Salad with Sun-dried Tomatoes and Balsamic Vinaigrette
Wood Grilled Seasonal Vegetables with Smoked Tomato Aioli
Farfalle Pasta Salad with spinach, roasted pine nuts and fresh herbs, drizzled with balsamic vinaigrette
ENTREES- Chicken
Chicken Madeira- chicken breast with wild mushrooms, tomatoes and scallions
Mediterranean Chicken- chicken breast with artichoke hearts, Kalamata olives, and pine nuts, in lemon jus
Rosemary Dijon Chicken- chicken breast in rosemary Dijon mustard sauce
Hazelnut Chicken- chicken breast in sherry cream sauce, topped with Oregon hazelnuts and scallions
Port Chicken- chicken breast in tawny port and Shawnee blackberry sauce
Tomato Basil Chicken- chicken breast with fresh tomatoes and basil jus
Pesto Chicken- chicken breast in pesto cream
Cajun Chicken- chicken breast with andouille sausage and Cajun gravy
ENTREES- Fish & Seafood
Pan Seared Chinook Salmon with Lemon Thyme Butter Sauce
Poached Chinook Salmon Topped with Julienne Vegetables and Fennel, in a Light Fume Sauce
Oven Roasted Chinook Salmon in Citrus Beurre Blanc
Herb Crusted Sea Bass with Roasted Pepper Coulis
Roasted Pacific Cod with Bay Shrimp and Hazelnut Sherry Cream
Grilled Halibut Fillet with Oregon Shrimp, Hazelnuts and Fennel, in Chardonnay Cream (add $3.00 per person)
Seared Alaskan Halibut with Lemon Dungeness Crab Sauce (add $4.00 per person)
Fusilli Pasta with Wood Grilled Prawns, Fresh Garlic, Sweet Basil and Vine-Ripe Tomatoes
ENTREES- Beef & Pork
Braised Beef Tips with Forest Mushrooms and Cabernet Jus
Medallions of Beef with Pepper Cognac Sauce (add $3.00 per person)
Oven Roasted Loin of Pork with Rosemary Apple Jus
Petite Filet Mignon with Peppercorn Armagnac Sauce (add $3.00 per person)
ENTREES- Vegetarian
Butternut Squash Ravioli with Sage Butter Sauce
Smoked Tomato Ravioli with Balsamic Leek Cream
Oven Roasted Vegetable Wellington with Grilled Portobello Mushrooms filled with Herbed Goat Cheese and Layered with Grilled Vegetables and Mushroom Cognac Sauce
Lemon Risotto with Mushrooms and Asparagus Tips
Fusilli Pasta with Grilled Vegetables in Garlic Jus
Spinach and Hazelnut Lasagna
ACCOMPANIMENTS
Cheese Tortellini with Basil Cream
White Cheddar Gratin Potatoes
Basil Whipped Potatoes
Roasted Potatoes with Lemon and Marjoram
Wild Rice with Currants
Orzo with Basil Pesto and Hazelnuts
Oven Roasted Goat Cheese Polenta Cakes with Forest Mushrooms
Seasonal Steamed Vegetables
ADD DESSERT
Dessert Platter- house baked cookies, chocolate brownies, lemon bars, Key Lime tartlets or coconut macaroons and fresh fruit garnish, select two...$2.50 per person, select three...$3-, select four... $3.50
Seasonal Fruit Platter with Local Berries... $3- per person
New York Cheesecake with Berry, Chocolate or Carmel Sauce... $4- per person
Chocolate Ganache Cake... $4- per person
Triple Berry Torte with Vanilla Whipped Cream... $4- per person
Traditional Carrot Cake... $4- per person
Coconut Bread Pudding with Rum Caramel Sauce... $4- per person
Mixed Berry Cobbler with Grand Marnier Whipped Cream... $4- per person
Key Lime Pie... $4- per person
Tiramisu with Coffee Creme Anglaise... $4- per person
Baileys and Kahlua Parfait... $5- per person
Chocolate Peanut Butter Toffee Cake... $5- per person
Gourmet Dessert Platter... $4- per person
featuring chocolate truffles, chocolate dipped strawberries, fruit tartlets, seasonal cookies and fresh fruit garnish
Flourless Chocolate Torte with Raspberry Puree... $6- per person
Dessert Fondue...$6- per person
Cake Cutting Service- this service is available to those providing a cake (IE: wedding cake) from a licensed bakery. Includes a cake plate and fork for each guest and cake cutting and serving...$1.50 per person
top
Wedding Dinner Buffet
$20.95 per person*
*Price per person includes fresh bread and butter, one salad selection, one entree selection, one accompaniment selection, linen napkins, china, and flatware
To add an additional starter or accompaniment add $2.00 per person, entrees are $3.00 per person
SALAD STARTERS
Arugula and Oregon Blue Cheese Tossed in Chardonnay Pomegranate Vinaigrette with Almonds
Mixed Local Greens Tossed in Citrus Vinaigrette with Spiced Hazelnuts and Goat Cheese
Field Greens with Crisp Vegetables and Choice of Two Dressings
Caprese Salad- Tomato and Mozzarella Layered with Fresh Basil and Balsamic Vinaigrette
Mixed Local Greesn with Caramelized Walnuts, Gorgonzola Cheese and Basil Shallot Vinaigrette
Spinach Salad Tossed in Meyer Lemon Vinaigrette with Rogue Valley Blue Cheese and Local Pears
Spinach Salad with Crisp Bacon, Blue Cheese and Honey Lime Vinaigrette
Traditional Caesar Salad with Regianno Parmesan and Croutons
Northern Italian Pasta Salad with Sun-dried Tomatoes and Balsamic Vinaigrette
Grilled Platter of Vegetables
Platter of Iceberg Lettuce with Sliced Tomatoes and Point Reyes Blue Cheese
Farfalle Pasta Salad with spinach, roasted pine nuts and fresh herbs, drizzled with balsamic vinaigrette
ENTREES- Chicken
Chicken Madeira- chicken breast with wild mushrooms, tomatoes and scallions
Mediterranean Chicken- chicken breast with artichoke hearts, Kalamata olives, and pine nuts, in lemon jus
Rosemary Dijon Chicken- chicken breast in rosemary Dijon mustard sauce
Hazelnut Chicken- chicken breast in sherry cream sauce, topped with Oregon hazelnuts and scallions
Port Chicken- chicken breast in tawny port and Shawnee blackberry sauce
Tomato Basil Chicken- chicken breast with fresh tomatoes and basil jus
Pesto Chicken- chicken breast in pesto cream
Cajun Chicken- chicken breast with andouille sausage and Cajun gravy
ENTREES- Fish & Seafood
Pan Seared Chinook Salmon with Lemon Thyme Butter Sauce
Poached Chinook Salmon Topped with Julienne Vegetables and Fennel, in a Light Fume Sauce
Oven Roasted Chinook Salmon in Citrus Beurre Blanc
Herb Crusted Sea Bass with Roasted Pepper Coulis
Roasted Pacific Cod with Bay Shrimp and Hazelnut Sherry Cream
Grilled Halibut Fillet with Oregon Shrimp, Hazelnuts and Fennel, in Chardonnay Cream (add $3.00 per person)
Seared Alaskan Halibut with Lemon Dungeness Crab Sauce (add $4.00 per person)
Fusilli Pasta with Wood Grilled Prawns, Fresh Garlic, Sweet Basil and Vine-Ripe Tomatoes
ENTREES- Beef & Pork
Braised Beef Tips with Forest Mushrooms and Cabernet Jus
Medallions of Beef with Pepper Cognac Sauce (add $3.00 per person)
Oven Roasted Loin of Pork with Rosemary Apple Jus
Petite Filet Mignon with Peppercorn Armagnac Sauce (add $3.00 per person)
ENTREES- Vegetarian
Butternut Squash Ravioli with Sage Butter Sauce
Smoked Tomato Ravioli with Balsamic Leek Cream
Oven Roasted Vegetable Wellington with Grilled Portobello Mushrooms filled with Herbed Goat Cheese and Layered with Grilled Vegetables and Mushroom Cognac Sauce
Lemon Risotto with Mushrooms and Asparagus Tips
Fusilli Pasta with Grilled Vegetables in Garlic Jus
Spinach and Hazelnut Lasagna
ACCOMPANIMENTS
Cheese Tortellini with Basil Cream
White Cheddar Gratin Potatoes
Basil Whipped Potatoes
Roasted Potatoes with Lemon and Marjoram
Wild Rice with Currants
Orzo with Basil Pesto and Hazelnuts
Oven Roasted Goat Cheese Polenta Cakes with Forest Mushrooms
Seasonal Steamed Vegetables
Cake Cutting Service available for $1.50 per person
*Cake Cutting Service includes a cake plate and fork for each guest and cake cutting and serving of your wedding cake (wedding cake is provided by the licensed bakery of your choice).
top
Plated Dinner
Appetizers
CONFIT OF NORTHWEST YELLOW EYE ROCKFISH $7.95
With Frisse Endives and Roasted Pepper Tapenade
GIANT CHARDONNAY POACHED PRAWN $9.95
On Ocean Cucumber Noodles, Won Ton Crisp and Lime Black Pepper Vinaigrette
APPLE SMOKED CHINOOK SALMON $9.95
Wasabi Whipped Potatoes, Pickled Sea Vegetables and Fennel Crisp
WILD MUSHROOM AND SALMON STRUDEL $9.95
With Sorrel and Chive Cream
VINE-RIPENED TOMATO PACKAGE $10.95
Filled with Whipped Goat Cheese, Basil, and Cracked Pepper with Sun-dried
Tomato and Basil Oil
BLACK WALNUT CRUSTED LAVENDER GOAT CHEESE TARTLET $10.95
With Field Greens and Shawnee Berry Vinaigrette
BUTTER GRILLED DUNGENESS CRAB CAKES $10.95
On Field Greens with Lemon Aioli
Starters
SOUP DU JOUR $4.95
TRADITIONAL CAESAR SALAD $4.95
With Reggiano Parmesan and House Baked Croutons
BABY SPINACH SALAD $4.95
With Crisp Bacon, Pecans, Minced Onion and Grain Mustard Vinaigrette
SALAD OF ENDIVES AND BASIL $5.95
With Peas, Sunflower Seeds, Dried Cranberries and Citrus Vinaigrette
ARUGULA AND MAYTAG BLUE CHEESE SALAD $5.95
With Maple-Sherry Vinaigrette
LOCAL HARVEST GREENS $5.95
With Juniper Grove Goat Cheese and Sun-Dried Tomato Vinaigrette
Entrees
The following Entrees are served with Chef’s selection of starch, seasonal vegetables and bread with butter
WOOD GRILLED LEMON HERB CHICKEN BREAST $18.95
Garlic Jus
APPLE SMOKED 14OZ. PORK LOIN CHOP $19.95
Molasses Butter Sauce
OVEN ROASTED NORTHWEST CHINOOK SALMON $19.95
Forest Mushroom Pinot Noir Jus
OVEN ROASTED VEGETABLE WELLINGTON $19.95
Grilled Portobello Mushroom Filled with Herbed Goat Cheese and Layers
of Grilled Vegetables with Mushroom Cognac Cream
BLACK PEPPER AND MAPLE ROAST DUCK $22.95
Slow Confit Leg and Medium Roast Breast with Port Jus
SEARED SKIN-ON CHILEAN SEA BASS $24.95
Rich Sherry Vinegar Demi Glace
WOOD GRILLED TENDERLOIN OF BEEF $24.95
Oregon Black Truffle Jus
WOOD GRILLED CHINOOK SALMON FILLET $26.95
On a Dungeness Crab Cake with Lemon Caper Beurrre Blanc
ROAST CHOP OF NATURAL VEAL $28.95
Smokes Tomato Basil Vinaigrette
LAVENDER ROASTED RACK OF LAMB $28.95
Rosemary Cabernet Jus
GRILLED TENDERLOIN WITH PRAWN AND SCALLOP BROCHETTE $32.95
Cabernet Jus and Lemon Grass Cream
MEDALLION OF NORTHWEST BEEF TENDERLOIN AND SALMON $32.95
Pinot Noir Jus, Citrus Beurre Blanc
OVEN ROASTED BEEF TENDERLOIN PACKAGE $34.95
Proscuitto Wrapped 6 oz. Tenderloin Topped with Dungeness Crab and
Tarragon Sabayon with Black Truffle Jus
OVEN ROASTED 1-1/2 LB. MAINE LOBSTER market price
Plated Dessert
FLOURLESS CHOCOLATE TORTE
With raspberry puree
TIRAMISU
With coffee crème anglaise
CRÈME BRULEE CHEESECAKE
With strawberry puree
COCONUT BREAD PUDDING
With rum caramel sauce
CHOCOLATE MOUSSE
With almond crisp
$5.50
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Plated Lunch
All of the following is served with fresh bread and butter
Salad Starters
MIXED GREENS $4.50
Tossed in a citrus vinaigrette, plum tomatoes and chevre cheese
SPINACH SALAD $4.50
Tossed with sun-dried tomato balsamic vinaigrette, roasted pecans
and minced onions
TRADTIONAL CAESAR SALAD $4.50
With Reggianno Parmesan and croutons
BIBB LETTUCE SALAD $5.25
Tossed with pecans, medjuol dates, jicama, and honey lime vinaigrette
Lunch Entrees
SOUP AND SANDWICH COMBINATION $9.95
Select from Black Forest ham, roasted turkey, roast beef, or vegetarian
with a cup of Chef’s homemade soup
BUTTERNUT SQUASH RAVIOLI $9.95
With sage and nut butter sauce
BALSAMIC GRILLED VEGETABLES ON FOCACCIA $9.95
sweet peppers, zucchini, red onions, portabella mushrooms with roasted
pepper aioli and goat cheese
GRILLED SMOKED CHICKEN SANDWICH $9.95
chiptole apple aioli, mesculin greens and havarti cheese served on
freshly baked bread
LEMON HERB ROASTED BREAST OF CHICKEN $12.00
on soft polenta with natural jus
HAZELNUT AND MOUNTAIN SPINACH LASAGNA $12.95
with scallion sherry cream
BROILED PAVE OF CHINOOK SALMON $12.95
On roasted beets, seared greens, and fingerling potatoes tossed with
lemon basil vinaigrette
GRILLED CHICKEN AND CHEESE TORTELLINI $13.95
Fresh cheese pasta with chili lime cream sauce, topped with crisp
vegetable salad
PEPPER SEARED BEEF TENDERLOIN SALAD $14.95
on field greens with French olives, minced onions and roasted peppers
tossed in grain mustard vinaigrette
WARM POACHED SALMON SALAD $14.95
on Mizuna and arugula greens tossed in lemon oil, kosher salt, pepper,
lemon aioli and cucumber fennel relish
WOOD ROASTED TRI-TIP OF BEEF $14.95
With rosemary roasted new potatoes, white cheddar braised spinach
and endives with smoked tomato cabernet
SPICE RUBBED ROASTED LOIN OF PORK $14.50
with seared greens, grilled local apples and aged sherry sauce
NORTHWEST SEAFOOD PENNE PASTA SALAD $15.95
Dungeness crab and local bay shrimp tossed in lemon caper vinaigrette
with sweet peppers, sun-dried tomatoes and marjoram, topped with chardonnay
poached prawns
Break Suggestions
MOVIE COUNTER TREATS $4.50
Red Vines, M&Ms, Brownies, Popcorn and Assorted Sodas
SEVENTH INNING STRETCH $6.95
Cracker Jacks, Hot Pretzels with Mustard, Roasted Peanuts in the Shell,
Buttered Popcorn, and Assorted Sodas
THE HEALTHY ALTERNATIVE $7.50
Whole Apples and Bananas, Oatmeal Raisin Cookies, Crisp Vegetables
with Hummus and Yogurt Dip and Baked Corn Tortillas with Roasted Salsa
and Assorted Juices and Bottles Water
Additional Break/Snack Selection:
Assorted Bagels and Cream Cheese $18.00 per dozen
Sliced Seasonal Fruit $3.00 per person
Whole Fresh Fruit $1.75 per person
Heath Bar Brownies $24.00 per dozen
Assorted Cookies $18.00 per dozen
Warm Pretzels with Mustard $24.00 per dozen
Potato Chips and Pretzels with Dip $15.00 per bowl
Mixed Nuts $15.00 per 2.5lb. bowl
Butcher Shop Quality Beef Jerky $2.00 per person
Crisp Vegetables with Pepper Cream Dressing $3.50 per person
Assorted Cheese and Crackers with Fresh Fruit $4.50 per person
Tortilla Chips with Roasted Salsa $2.50 per person
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